Khus is basically a root. The dark green syrup is extracted from these roots. The syrup has a woody taste and several uses and benefits. The Khus exporter in India exports a huge quantity of the product each year. Due to the growing popularity of Khus, Khus export from India has also been on a rise. This is, therefore, a great opportunity for the Indian Khus exporter to expand his business and enter the international marketplace. The Khus export includes various varieties and qualities of the product.
The Global market demand for Khus has been on the rise. Khus Syrup is used to flavour milkshakes and yogurt drinks like lassi. It can also be used in ice creams, mixed beverages such as Shirley Temples and also as a dessert topping. Thus, the Khus exporter in India exports good quality Khus to various parts of the world. The Khus import from India has thus seen a steady increase over the past few years.
Product Name | Khus |
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Origin | Tropical Asia |
Family | Poaceae |
Binomial name | Chrysopogon zizanioides |
Vitamins | Vitamin A Vitamin B Vitamin C |
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USES :
Pisum Foods is a leading Khus importer from India. We at Pisum Foods help our clients with each and every step while exporting products from India. Our team has extensive experience in the field of export of Khus. We will make sure that the process is carried out smoothly with the least confusion and hassle. We strictly adhere to all the health and safety restrictions of the government and make sure that your products are delivered safely. If you are looking for Khus export from India, Contact Pisum now!
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